L = lactose-free, G = gluten-free, (G) = available gluten-free, VE = vegan, (VE) = available vegan
Please note: Saslik’s other menus and the à la carte menu will not be available from April 28 to May 2. They will resume again from May 5.
Please note: Saslik’s other menus and à la carte menu will be available again from May 5.
Vappu zakuska plate L,(G)
Currant herring, Saslik’s lemon Baltic herring, horseradish-spiced salmon tartare, Olivier salad with spring potatoes, adjika egg, air-dried hunter’s ham and truffle cream, pickles, honey, sour cream, and toasted archipelago bread
or
Blini with whitefish roe L,(G)
melted butter, smetana, red onion and chopped egg
or
Borscht soup Ukrainian way L,(G),(VE)
brioche and smetana
All main courses are served on a hot griddle with plentiful accompaniments:
e.g. such as tomato and onion salad with coriander, Green Goddess broccoli, Morkovcha carrot salad, beetroot and dill salad, garlic and lemon green beans, juniper sauerkraut, and Saslik’s summer potatoes with herb garlic butter
Spiced beef Repin style L,G
Roasted beef tenderloin, pickled cucumber bell pepper sauce, and pepper smetana
Classic dish since 1972
or
Grilled pike perch fillet
with champagne butter sauce L
or
Rosemary glazed vegan ”tournedos”
with sauce Bearnaise VE,G
Crème brûlée L,G
lemon compote and raspberries
or
For the whole table party
Baked Alaska à la Saslik L,(G)
strawberries Romanoff, apple, and calvados syrup
Classic dish since 1972
Peppi’s lamb meatballs with cream sauce
and country fries L, G
or
Eveline’s salmon medallion,
new potatoes and lemon sour cream L, G
and
Vanilla ice cream,
rhubarb and caramel sauce
L = lactose-free, G = gluten-free, (G) = available gluten-free, VE = vegan, (VE) = available vegan
Please note: Saslik’s other menus and the à la carte menu will not be available from April 28 to May 2. They will resume again from May 5.
Eight cozy private rooms for 2–50 people – for everyday gatherings & celebrations. >>
