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Fall in loveto Saslik classics and novelties!

The most beloved Saslik’s classics. Welcome to enjoy!

For Saslik’s menu we have chosen the most beloved Saslik’s classics of yesteryears,
not forgetting the well-known classics of the Slavic-French cuisine. Over the years our classic dishes have been enjoyed by both the royals and the famous rock stars as well as guests from all over the world.

The menu includes Saslik’s most beloved classic dishes such as Ivan’s Sword, Spiced beef and Baked Alaska, which have remained on the menu throughout the years. 
Saslik is also world famous for its exotic bear dishes as well as Blinis which are served year-round.

Troubadours will start their performances again 14th of October, every Saturday.
At extra charge from 440€ it is possible to pre-book the troubadours exclusively for your party.

Finnish Family Business warmly welcomes you to enjoy!

 

  • Menu Suggestions
  • Blini weeks
  • Starters
  • Main courses
  • Desserts
  • Drinks

Pre-book your Vegan Menu in advance!

Vegan menu

50,50
Starter options:

  • Pickled cucumber

    with agave syrup and oat smetana D,G

    • OR

  • Borscht soup D,G

    and oat smetana

  • Porcini mushroom gratinated beetroot pie

    and grilled portobello with black garlic M,(G) served on a hot griddle with plentiful accompaniments

  • Strawberries Romanoff and sorbet D,G

Saslik´s Anniversary Menu

84,00
(prepared for the whole table party, please inform dietary requests and allergies by ordering)

  • Amuse bouche

  • Small blinis à la Repin

    three sorts of fish roe, onion and smetana L,(G)

  • Lobster pelmeni

    Caviar, crayfish tomato broth, and fennel seed crisp L

  • Coeur de filet à la Catherine

    smoked beef tenderloin, fried porcini mushrooms, and Grand Veneur sauce L,G

  • Champagne sorbet

    cherry coulis and leaf gold snow L,G

  • Baked Alaska à la Catherine the Great

    strawberries Romanoff, and port wine syrup L,(G)

L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

Booking terms (PDF)

Ivan’s Menu

66,00
(à la carte 67,50)

  • Smoked salmon with solyanka foam

    root parsley puree, licorice root flavoured parsnip L,G

  • Ivan’s sword

    beef and lamb fillet, bacon, and Adjika two ways L,G (prepared for minimum two persons)

  • Saslik’s pavlova

    blueberry meringue, cherry mousse, and Zubrowka caramelized apple L,G

Classic Menu

54,00
(à la carte 56,50)

  • Borscht soup

    tarragon brioche, and smetana L,(G)

  • Spiced beef Repin style with beetroot marinated garlic

    roasted beef sirloin, red pepper and pickled cucumber sauce, with pepper smetana L,G

  • Baked Alaska à la Catherine the Great

    strawberries Romanoff, and port wine syrup L,(G) (prepared for minimum two persons)

Blini menu

36,00

  • Saslik’s fluffy blini

    with a traditional recipe since 1972 L,(G) Eat as many blinis as you wish, extra blinis free of charge!

  • Blini accompaniments

    Whitefish roe, smetana, and red onion L,G “Scrambled egg” flavoured with truffle L,G Vodka graved salmon D,G Shrimp-Olivier salad L,G Eggplant-seaweed caviar D,G Beetroot-cottage cheese mousse L,G Pickled cucumber with garlic D,G Wild mushroom salad L,G

  • Watermelon-rose petal pannacotta

    and raspberries L,G

Blini menu offer

36,00

  • Šašlik’s fluffy blini

    with a traditional recipe since 1972 L, (G) Eat as many blinis as you wish, extra blinis free of charge!

  • Blini accompaniments

    Whitefish roe, smetana, and red onion L,G “Scrambled egg” flavoured with truffle L,G Vodka graved salmon D,G Shrimp-Olivier salad L,G Eggplant-seaweed caviar D,G Beetroot-cottage cheese mousse L,G Pickled cucumber with garlic D,G Wild mushroom salad L,G

  • Watermelon-rose petal pannacotta

    and raspberries L,G
    (If you want a Blini menu with Baked Alaska -dessert for your whole dinner party, additional charge +5.00/person).

L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

Booking terms (PDF)

Starters

  • Smoked salmon with solyanka foam

    15,50
    root parsley puree, and licorice root flavoured parsnip L,G

  • Lobster pelmeni

    19,00
    crayfish tomato broth, and fennel seed chip L

  • Pickled cucumber

    10,50
    with acacia honey and smetana L,G,(VE)

  • Borscht soup

    12,50
    tarragon brioche, and smetana L,(G),(VE)

  • Vorschmack

    14,00
    with traditional accompaniments L,G, incl. fish

  • Zakuska

    26,00
    rich assortment of Saélik ‘s best appetizers (prepared for two or more persons, price per person)

  • Blini with smetana, onion, chopped egg and L, pre-ordered G

      • Whitefish roe 30g 22,00
      • Vendace roe 30g 26,00
      • Salmon roe 30g 20,00
      • Troika roe selection 45g 29,00
      • Seaweed caviar 30g vegetarian 15,00
      • Caviar 30g Price of the day

    • Tasty tidbit of bear

      15,00
      Slow-braised bear meat (50g) in rich braising stock L,G

    • Root baked warm garlic bread for 2 persons

      9,00/kpl

    L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

    Main courses

    • Cod stuffed salmon, and crayfish caviar sauce

      32,00
      sauerkraut potato croquette, and horseradish cucumber L,(G)

    • Porcini mushroom gratinated goat cheese and beetroot pie

      26,00
      grilled portobello with black garlic, and chervil snow L,(G),(VE)

    • Chicken Kiev

      26,50
      lemon and parsley butter stuffed crispy chicken fillet, and pickled black chanterelles with fennel seeds L

    • Coeur de filet 4 la Katarina (with 4g truffle +20,00)

      37,50
      smoked beef tenderloin, fried porcini mushrooms, and Grand Veneur sauce L,G

    • Spiced beef Repin style with beetroot marinated garlic

      29,50
      roasted beef sirloin, red pepper and pickled cucumber sauce, and pepper smetana L,G

    • Ivan’s sword

      38,50
      beef fillet, lamb fillet and bacon, Adjika two ways L,G
      (prepared for two or more persons, price per person)

    • Bear stroganoff a la Saslik

      59,00
      Hasselbacka potatoes, saffron pearl onion, and pickled cucumber smetana L(G)

    • Bear fillet skewer Shubin style

      129,00
      bear fillet wrapped in smoked bacon, sauerkraut potato croquette, and port wine porcini mushroom sauce L,(G)

    L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

    Desserts

    • Baked Alaska a la Catherine the Great

      14,50
      strawberries Romanoff, and port wine syrup L(G)
      (prepared for two or more persons, price per person)

    • Saslik’s pavlova

      13,50
      blueberry meringue, cherry mousse, and Zubrowka caramelized apple L,G

    • Strawberries Romanoff, and Corinth raisin flavoured tuille

      12,50
      fluffy smetana with Acacia honey L,(G),(VE)

    • Portion of tea Saslik style

      10,00
      brewed Georgian black tea with cookie, jam and chocolate L(G)
      - spike your tea with Premium Vodka +6,00

    • Cocktail Café pavlova

      15,70
      espresso vodka, coffee, vanilla cream, and meringue

    L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

    UKRAINIAN FLAVORS

    Dear friends, We have removed from our selection all products produced in Russia in our support for the war effort. As a Finnish family business, we want to show support by offering dishes from Ukrainian cuisine, such as Kievan chicken, blinis and borscht soup and Ukrainian vodka and beer. Together we can help, care and influence.

    #autaukrainaa #suomalainenperheyritys #helpukraine #kievinkana #borssikeitto #stopwar #ravintolasaslik #asravintolat

    You can get more information about the portions served as well as substances and products that cause allergies and intolerances from the staff. (EU Regulation 1169/2011) and the country of origin of the meat electronically: myynti@asravintolat.fi.

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    Saslik, the most legendary restaurant in Finland, has honourably cherished the food tradition and the atmosphere since 1972. During this 50 year journey Saslik has grown from a restaurant to a landmark.
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      Restaurant Saslik, Neitsytpolku 12, 00140 Helsinki – 09 7425 5500 – Opening hours

      Tue-Sat 16-23. (And starting from 5 October Tue-Fri 16-23, Sat 12-23)

      © 2024 A&S Ravintolat