L = lactose-free, M = dairy-free, G = gluten-free, (G) = available gluten-free
Our summer menu brings together Saslik’s most beloved classics and flavors inspired by the season. We have been serving authentic tastes in the heart of Helsinki since 1972, and over the years our dishes have been enjoyed by royalty, rock stars, and guests from around the world.
On our menu you will find our traditional blinis available all year round, as well as the rare delicacy of bear. Our main courses are always served in true Saslik style, straight from the grill and accompanied by generous side dishes.
Come and experience the classics along with the best flavors of the summer season!
The main courses of Iivana’s Menu and the Classic Menu are served on a hot griddle with generous side dishes:
e.g. coriander tomato–onion salad, Green Goddess broccoli, Morkovcha carrot salad, beetroot and dill salad with sour cream, garlic–lemon beans, juniper sauerkraut and Saslik’s herb and garlic potatoes.
Horseradish flavoured salmon tartare
Salmon, horseradish kefir sauce, beetroot, capers, and blini croutons L,(G)
***
Ivan’s sword
Beef tenderloin and lamb fillet, bacon, and adjika two ways L,G
(prepared for two or more people)
***
Crème brûlée
citrus compote and raspberries L,G
(Also available as a vegetarian version 54,50)
Ukrainian borscht soup
brioche and smetana L,(G)
***
Spiced beef Repin style
Roasted beef tenderloin, pickled cucumber bell pepper sauce, and pepper smetana L,G
***
Baked Alaska à la Saslik
strawberries Romanoff, apple
(prepared for two or more people)
We use a genuine charcoal oven that brings out the best flavours.
Saslik’s fluffy blini L,(G)
with a traditional recipe since 1972
Eat as many blinis as you wish, extra blinis free of charge!
Blini accompaniments:
Whitefish roe, smetana, and red onion L,G
Adjika egg tartare L,G
Currant herring D,G
Saslik’s lemon marinated Baltic herring D,G
Pickled vegetables D,G
Garlic pickles and honey D,G
Wild mushroom salad L,G
***
Crème brûlée
citrus compote and raspberries L,G
For additional price:
Whitefish roe 30 g +8,00, other additional fillings à +6,00
By pre-order, you can change the menu’s dessert to ‘Saslik Baked Alaska’ for an additional +5,00.
(prepared for two or more people)
Garlic pickles
honey and smetana L,G
***
Spiced beef Repin style
Roasted beef tenderloin, pickled cucumber bell pepper sauce, and pepper smetana L,G
with side dishes
By pre-order no later than 1 day before arrival
Ukrainian borscht soup VE,(G)
***
Rosemary glazed vegan ”tournedos”
with sauce Bearnaise VE,G
***
Sparkling wine sorbet
and strawberries à la Romanoff VE,G
L=lactose free, D=dairy free, G=gluten free, (G)=pre-ordered gluten free, VE=vegan
Saslik’s Menu Suggestions 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
Saslik’s fluffy blini L,(G)
with a traditional recipe since 1972
Eat as many blinis as you wish, extra blinis free of charge!
Blini accompaniments:
Whitefish roe, smetana, and red onion L,G
Adjika egg tartare L,G
Currant herring D,G
Saslik’s lemon marinated Baltic herring D,G
Pickled vegetables D,G
Garlic pickles and honey D,G
Wild mushroom salad L,G
***
Crème brûlée
citrus compote and raspberries L,G
For additional price:
Whitefish roe 30 g +8,00, other additional fillings à +6,00
By pre-order, you can change the menu’s dessert to ‘Saslik Baked Alaska’ for an additional +5,00.
(prepared for two or more people)
Vegetarian accompaniments for blinis:
Caviart seaweed caviar, sour cream and red onion L, G
Beetroot salad seasoned with horseradish L, G
Eggplant “herring” L, G
Green Goddess broccoli salad L, G
Whipped Skagen L, G
Pickled vegetables M, G
Garlic pickles with honey M, G
Wild mushroom salad L, G
L = lactose-free, M = dairy-free, G = gluten-free, (G) = available gluten-free
Obolon Premium Lager, Ukraine
Draft 8,00/0,3 l 9,90/0,4 l
Weingut Winter Riesling Trocken, Germany
14,50/16 cl 68,00 / bottle
Nemiroff Tasting, Ukraine
4 × 2 cl 19.50
Blini
with smetana, onion, chopped egg and L, pre-ordered G
Whitefish roe 30 g 22,00
Seaweed caviar 30 g vegetarian 15,00
Caviar 30 g Price of the day
Zakuska,
assortment of appetizers à la Saslik 26,00
(prepared for two or more persons, price per person)
Pelmeni
with smoked salmon and leek, red onion and smetana L 16,00
Horseradish flavoured salmon tartare 14,50
Sea salmon, horseradish kefir sauce, beetroot, capers, and blini croutons L,(G)
Ukrainian borscht soup 12,50
brioche, and smetana L,(G),(VE)
Pickled cucumbers
with honey and smetana L,G 10,50
Vorschmack
with traditional accompaniments (contains fish) L,G 14,00/ 25,00
Whole warm garlic bread for two persons L 9,00 per bread
L = lactose-free, M = dairy-free, VE = vegan, G = gluten-free, (G) = gluten-free upon request
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
The cornerstone of our hot kitchen is the genuine charcoal grill, which imparts to meats and fish their distinctive chargrilled flavor.
Grilled pike perch L,G 33,50
and champagne butter sauce
Rosemary glazed vegan ”tournedos” VE,G 27,50
and sauce Bearnaise
Chicken Kiev L 29,50
Lemon and parsley butter filled crispy chicken fillet
Georgian shish kabob L,G 28,50
Spicy ground lamb meat on a skewer, yogurt sauce and pomegranate
Spiced beef Repin style L,G 38,00
Roasted beef tenderloin, pickled cucumber and bell pepper sauce, and pepper smetana
Classic dish since 1972
Ivan’s sword L,G 39,50
Beef tenderloin and lamb fillet, bacon, and adjika two ways
(prepared for two or more persons, price per person)
Classic dish since 1972
All main courses are served on a hot griddle with generous side dishes:
e.g. tomato and onion salad with coriander, Green Goddess broccoli, Morkovcha carrot salad, beetroot and dill salad with sour cream, garlic and lemon green beans, juniper sauerkraut, and Saslik’s herb garlic potatoes
Bear fillet skewer brochette L,G 129,00
Bear fillet wrapped in smoked bacon, and cognac sauce
L = lactose-free, M = dairy-free, VE = vegan, G = gluten-free, (G) = gluten-free on request
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
Baked Alaska à la Saslik L,(G) 14,50
strawberries Romanoff, apple, and calvados syrup
(prepared for two or more persons, price per person)
Classic dish since 1972
Crème brûlée L,G 13,00
citrus compote and raspberries
Sparkling wine sorbet with strawberries Romanoff VE,G 8,00
L = lactose free, VE = vegan, (VE) = available vegan, G = gluten free, (G) = available gluten free
Saslik’s Menu Suggestions 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
The main courses of Iivana’s Menu and the Classic Menu are served on a hot griddle with generous side dishes:
e.g. coriander tomato–onion salad, Green Goddess broccoli, Morkovcha carrot salad, beetroot and dill salad with sour cream, garlic–lemon beans, juniper sauerkraut and Saslik’s herb and garlic potatoes.
Horseradish flavoured salmon tartare
Salmon, horseradish kefir sauce, beetroot, capers, and blini croutons L,(G)
***
Ivan’s sword
Beef tenderloin and lamb fillet, bacon, and adjika two ways L,G
(prepared for two or more people)
***
Crème brûlée
citrus compote and raspberries L,G
(Also available as a vegetarian version 54,50)
Ukrainian borscht soup
brioche and smetana L,(G)
***
Spiced beef Repin style
Roasted beef tenderloin, pickled cucumber bell pepper sauce, and pepper smetana L,G
***
Baked Alaska à la Saslik
strawberries Romanoff, apple
(prepared for two or more people)
We use a genuine charcoal oven that brings out the best flavours.
Saslik’s fluffy blini L,(G)
with a traditional recipe since 1972
Eat as many blinis as you wish, extra blinis free of charge!
Blini accompaniments:
Whitefish roe, smetana, and red onion L,G
Adjika egg tartare L,G
Currant herring D,G
Saslik’s lemon marinated Baltic herring D,G
Pickled vegetables D,G
Garlic pickles and honey D,G
Wild mushroom salad L,G
***
Crème brûlée
citrus compote and raspberries L,G
For additional price:
Whitefish roe 30 g +8,00, other additional fillings à +6,00
By pre-order, you can change the menu’s dessert to ‘Saslik Baked Alaska’ for an additional +5,00.
(prepared for two or more people)
Garlic pickles
honey and smetana L,G
***
Spiced beef Repin style
Roasted beef tenderloin, pickled cucumber bell pepper sauce, and pepper smetana L,G
with side dishes
By pre-order no later than 1 day before arrival
Ukrainian borscht soup VE,(G)
***
Rosemary glazed vegan ”tournedos”
with sauce Bearnaise VE,G
***
Sparkling wine sorbet
and strawberries à la Romanoff VE,G
L=lactose free, D=dairy free, G=gluten free, (G)=pre-ordered gluten free, VE=vegan
Saslik’s Menu Suggestions 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
Saslik’s fluffy blini L,(G)
with a traditional recipe since 1972
Eat as many blinis as you wish, extra blinis free of charge!
Blini accompaniments:
Whitefish roe, smetana, and red onion L,G
Adjika egg tartare L,G
Currant herring D,G
Saslik’s lemon marinated Baltic herring D,G
Pickled vegetables D,G
Garlic pickles and honey D,G
Wild mushroom salad L,G
***
Crème brûlée
citrus compote and raspberries L,G
For additional price:
Whitefish roe 30 g +8,00, other additional fillings à +6,00
By pre-order, you can change the menu’s dessert to ‘Saslik Baked Alaska’ for an additional +5,00.
(prepared for two or more people)
Vegetarian accompaniments for blinis:
Caviart seaweed caviar, sour cream and red onion L, G
Beetroot salad seasoned with horseradish L, G
Eggplant “herring” L, G
Green Goddess broccoli salad L, G
Whipped Skagen L, G
Pickled vegetables M, G
Garlic pickles with honey M, G
Wild mushroom salad L, G
L = lactose-free, M = dairy-free, G = gluten-free, (G) = available gluten-free
Obolon Premium Lager, Ukraine
Draft 8,00/0,3 l 9,90/0,4 l
Weingut Winter Riesling Trocken, Germany
14,50/16 cl 68,00 / bottle
Nemiroff Tasting, Ukraine
4 × 2 cl 19.50
Blini
with smetana, onion, chopped egg and L, pre-ordered G
Whitefish roe 30 g 22,00
Seaweed caviar 30 g vegetarian 15,00
Caviar 30 g Price of the day
Zakuska,
assortment of appetizers à la Saslik 26,00
(prepared for two or more persons, price per person)
Pelmeni
with smoked salmon and leek, red onion and smetana L 16,00
Horseradish flavoured salmon tartare 14,50
Sea salmon, horseradish kefir sauce, beetroot, capers, and blini croutons L,(G)
Ukrainian borscht soup 12,50
brioche, and smetana L,(G),(VE)
Pickled cucumbers
with honey and smetana L,G 10,50
Vorschmack
with traditional accompaniments (contains fish) L,G 14,00/ 25,00
Whole warm garlic bread for two persons L 9,00 per bread
L = lactose-free, M = dairy-free, VE = vegan, G = gluten-free, (G) = gluten-free upon request
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
The cornerstone of our hot kitchen is the genuine charcoal grill, which imparts to meats and fish their distinctive chargrilled flavor.
Grilled pike perch L,G 33,50
and champagne butter sauce
Rosemary glazed vegan ”tournedos” VE,G 27,50
and sauce Bearnaise
Chicken Kiev L 29,50
Lemon and parsley butter filled crispy chicken fillet
Georgian shish kabob L,G 28,50
Spicy ground lamb meat on a skewer, yogurt sauce and pomegranate
Spiced beef Repin style L,G 38,00
Roasted beef tenderloin, pickled cucumber and bell pepper sauce, and pepper smetana
Classic dish since 1972
Ivan’s sword L,G 39,50
Beef tenderloin and lamb fillet, bacon, and adjika two ways
(prepared for two or more persons, price per person)
Classic dish since 1972
All main courses are served on a hot griddle with generous side dishes:
e.g. tomato and onion salad with coriander, Green Goddess broccoli, Morkovcha carrot salad, beetroot and dill salad with sour cream, garlic and lemon green beans, juniper sauerkraut, and Saslik’s herb garlic potatoes
Bear fillet skewer brochette L,G 129,00
Bear fillet wrapped in smoked bacon, and cognac sauce
L = lactose-free, M = dairy-free, VE = vegan, G = gluten-free, (G) = gluten-free on request
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
Baked Alaska à la Saslik L,(G) 14,50
strawberries Romanoff, apple, and calvados syrup
(prepared for two or more persons, price per person)
Classic dish since 1972
Crème brûlée L,G 13,00
citrus compote and raspberries
Sparkling wine sorbet with strawberries Romanoff VE,G 8,00
L = lactose free, VE = vegan, (VE) = available vegan, G = gluten free, (G) = available gluten free
Saslik’s Menu Suggestions 5 May – 7 September 2026 (PDF)
Saslik’s Beverage Menu (PDF)
Saslik’s A la carte 5 May – 7 September 2026 (PDF)
Gather a party of at least four guests and celebrate your birthday with us! The birthday guest enjoys our Blini Menu with the legendary Baked Alaska complimentary, while the rest of the party enjoys the same menu for 45 € per person.
This offer is valid on your actual birthday until the end of September (excluding public holidays).
Reservations are available in the restaurant dining room or in our private rooms – no room rental fee applies.
Special dietary requirements are gladly accommodated.
In our kitchen, dishes are prepared in an authentic charcoal oven, bringing out the best flavors of our meats and fish. Our à la carte and set menus feature the finest of Slavic–French cuisine, prepared with care.
Host a meeting, a celebratory dinner, or a family gathering in Saslik’s atmospheric private rooms. We offer eight different private rooms for groups of 2–50 guests, and with a menu order the room is available with no separate rental fee. Meeting equipment is also available at no extra charge for groups of more than 10 people.
For more information about the dishes served, as well as ingredients and products that may cause allergies or intolerances, please ask our staff.
(EU Regulation 1169/2011) Information on the country of origin of the meat is available via email: myynti@asravintolat.fi.
