The cornerstone of the warm kitchen is a real charcoal grill, which gives meat and fish an authentic taste.
For Saslik’s menu we have chosen the most beloved Saslik’s classics of yesteryears,
not forgetting the well-known classics of the Slavic-French cuisine. Over the years our classic dishes have been enjoyed by both the royals and the famous rock stars as well as guests from all over the world.
The menu includes Saslik’s most beloved classic dishes such as Ivan’s Sword, Spiced beef and Baked Alaska, which have remained on the menu throughout the years.
Saslik is also world famous for its exotic bear dishes as well as Blinis which are served year-round.
Come and celebrate your birthday with your friends at Saslik!
At Saslik, the birthday boy or girl will eat the Birthday Menu or Blini Menu for free with the legendary Baked Alaska, and the rest of the group will also get the Birthday Menu for a special price of 45.00/person (regularly 50.00). Eat as many blinis as you can. Make a reservation for either the atmospheric restaurant hall or your own private room.
Note: private rooms without space rent!
The offer is valid:
-For groups of at least 4 people (three paying + birthday hero)
-Only on the actual birthday
-During the period 1.4.-5.7. (excluding the May Day menu from 29.4.-3.5.)
-With the same birthday menu as above. Special diets are taken into account.
*Private rooms with no separate rent when ordering a menu. Read more >>
*Troubadours At extra charge from 440€ it is possible to pre-book the troubadours exclusively for your party. Read more >>
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Saslik Menu Suggestions and a la carte
Table reservations>> Contact us>>
NOTE: Saslik’s menu suggestions or a la carte are not valid from 29.4.-3.5., when the May Day menu is valid. See the May Day menu here >>
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Finnish Family Business warmly welcomes you to enjoy!
We are open Tue-Sat 16-23
1.2.-29.3. Tue-Fri 16-23, Sat 12-23
1.4.-31.5. Tue-Sat 16-23
13.-22.4. closed
30.4. Wed 16-23
1.5. Thu 12-20
11.5. Sun 12-19
29.5. closed
4.6.-30.8. Wed-Sat 16-23
The food is prepared in a real charcoal oven, which brings out the best flavors of meat and fish. From the a la carte and menu suggestions, you will find the best of Slavic-French cuisine, prepared with love!
Beetroot-cured salmon L,G
chicory salad, citrus olive oil, and sour cream
***
Ivan’s sword L,G
Beef and lamb fillet, bacon, and adjika two ways
(prepared for two or more people)
***
Blood orange pot de crème L,(G)
and rosemary crumble
*Also available as a vegetarian version
Borscht soup Ukrainian way
brioche and smetana L,(G)
***
Spiced beef Repin style L,G
Roasted beef sirloin, bell pepper and pickled cucumber sauce, with pepper smetana
***
Baked Alaska à la Catherine the Great
strawberries Romanoff, apple, and calvados syrup L,(G)
(prepared for two or more people)
We use a genuine charcoal oven which brings up the best flavours.
Ivan´s and Classic menu´s main courses are served on a hot griddle
with plentiful accompaniments:
e.g. Morkovcha carrot salad, spicy onion salad, roasted beetroots and apples with dill,
garlic-lemon beans, juniper berry sauerkraut and Saslik’s herb garlic potatoes
Saslik’s fluffy blini L,(G)
with a traditional recipe since 1972
Eat as many blinis as you wish, extra blinis free of charge!
Blini accompaniments
Whitefish roe, smetana, and red onion L,G
Adjika crème filled egg L,G
Cold smoked sea salmon D,G
Blackcurrant herring D,G
Shrimp Skagen seasoned with horseradish L,G
Pickled vegetables D,G
Garlic-pickled cucumbers with honey D,G
Wild mushroom salad with rosemary L,G
***
Blood orange pot de crème L,(G)
and rosemary crumble
For additional price:
Whitefish roe 30g +8,00, Vendace roe 30g +12,00, Salmon roe 30g +7,00, Troika roe selection 45g +13,50, Seaweed caviar 30g (vegetarian) +5,00. Additional fillings à +6,00
* With pre-order you can upgrade dessert to our famous “Baked Alaska à la Catherine the Great” +5,00 (prepared for two or more people)
est. 1972
(prepared for the entire table party,
special diets are noted when pre-informed)
Amuse bouche
***
Lightly smoked Barbarie duck breast L,G
horseradish cream cheese, buckwheat, herb salad, and pomegranate
***
Small blinis L,(G)
three sorts of fish roe, onion and smetana
***
Pelmeni with smoked salmon and leek L
red onion and smetana
***
Grilled octopus tentacle L,G
sour Rouille sauce
***
Grilled rack of lamb L,G
Tender lamb rack with fat cap, garlic cream, and cognac Dijon mustard sauce
***
Baked Alaska à la Catherine the Great
strawberries Romanoff, apple, and calvados syrup L,(G)
(prepared for two or more people)
For pre-order no later than 1 day before arrival
Borscht soup Ukrainian way VE
***
Rosemary glazed vegan ”tournedos”
sauce Bearnaise VE,G
***
Bourbon vanilla ice cream
and olive oil VE,G
L=lactose free, D=dairy free, G=gluten free, (G)=pre-ordered gluten free, VE=vegan
In the past 51 years Saslik has grown from a restaurant to an institution, being one of
the most famous restaurants in Finland also internationally, and an attraction in itself.
For the menu based on Slavic-French cuisine, we have selected Saslik’s
most loved classics over the years. These dishes have been enjoyed by royalty
as well as famous rock stars and guests from all over the world.
We have removed all products produced in Russia from our selections.
Restaurant Saslik, Neitsytpolku 12, 00140 Helsinki – 09 7425 5500 – Opening hours
© 2024 A&S Ravintolat
