Celebrate Vappu at Saslik

Choose three courses from the options below for 
59,00 per person

Note! Saslik’s regular menus and à la carte are available again from 6 May

Starters

Vappu zakuska plate L, (G)
Cold-smoked salmon, Saslik’s lemon herring, horseradish-spiced shrimp Skagen, Olivier salad with spring potatoes, herring caviar and chopped egg, air-dried hunter’s
or
Blini with whitefish roe L, (G)
melted butter, smetana, red onion and chopped egg
or
Borscht soup Ukrainian way L, (G), (VE)
brioche and smetana

Main courses

All main courses are served on a hot griddle with plentiful accompaniments: e.g. tomato and onion salad seasoned with coriander, pickled watermelon, Morkovcha carrot salad, beetroot and dill salad seasoned with sour cream, garlic and lemon beans, juniper berry sauerkraut and Saslik’s herb and garlic potatoes

Spiced beef Repin style L,G
Roasted beef sirloin, bell pepper and pickled cucumber sauce, with pepper smetana
Classic dish since 1972
or
Chicken Kiev L
Crispy chicken fillet stuffed with lemon-parsley butter
or
Rosemary glazed vegan ”tournedos” VE,G
sauce Bearnaise

Desserts

Rhubarb pot de crème L,G
with vanilla crumble
or
For the whole table party
Baked Alaska à la Catherine the Great L, (G)
strawberries Romanoff, apple, and calvados syrup

Children’s Vappu menu 20,00/under 12 years

Peppi’s lamb meatballs with cream sauce and country fries L, G
or
Eveline’s salmon medallion, new potatoes and lemon sour cream L, G
and
Vanilla ice cream, rhubarb and caramel sauce

L=lactose free, G=gluten free, (G)=available gluten free, VE=vegan, (VE)=available vegan

Note! Saslik’s regular menus and à la carte are available again from 6 May

Eight unique private rooms for 2-50 people>>