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Fall in loveto Saslik classics and novelties!

The most beloved Saslik’s classics. Welcome to enjoy!

For Saslik’s menu we have chosen the most beloved Saslik’s classics of yesteryears,
not forgetting the well-known classics of the Slavic-French cuisine. Over the years our classic dishes have been enjoyed by both the royals and the famous rock stars as well as guests from all over the world.

The menu includes Saslik’s most beloved classic dishes such as Ivan’s Sword, Spiced beef and Baked Alaska, which have remained on the menu throughout the years. 
Saslik is also world famous for its exotic bear dishes as well as Blinis which are served year-round.

Troubadours will start their performances again 14th of October, every Saturday.
At extra charge from 440€ it is possible to pre-book the troubadours exclusively for your party.

Finnish Family Business warmly welcomes you to enjoy!

Check menus in PDF-mode >>

  • Menu Suggestions
  • Starters
  • Main courses
  • Desserts
  • Drinks

Saslik´s Anniversary Menu

89,00
(prepared for the whole table party, please inform dietary requests and allergies by ordering)

  • Amuse bouche

  • Deer terrine,

    truffle crème and jellied onion L,G

  • Small blinis

    three sorts of fish roe, onion and smetana L,(G)

  • Porcini pelmeni

    umami porcini broth, and porcini dust L

  • Blood orange sorbet

    long pepper and pomegranate VE,G

  • Grilled lamb cutlets

    tender lamb chops with fat cap, garlic cream, and cognac Dijon mustard sauce L,G

  • Baked Alaska à la Catherine the Great

    strawberries Romanoff, apple, and calvados syrup L,(G)

L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

Booking terms (PDF)

Ivan’s Menu

66,00
(à la carte 67,00)

  • Smoked mackerel rillette seasoned with horseradish

    tarragon cucumber and tomato L,G

  • Ivan’s sword

    beef and lamb fillet, bacon, and Adjika two ways L,G (prepared for minimum two persons)

  • Saslik’s chocolate cake moistened with Kahlua

    milk chocolate mousse, and cherry ice cream L

Classic Menu

55,00
(à la carte 56,50)

  • Borscht soup Ukrainian way

    brioche, and smetana L,(G),(VE)

  • Spiced beef Repin style

    roasted beef sirloin, red pepper and pickled cucumber sauce, with pepper smetana L,G

  • Baked Alaska à la Catherine the Great

    strawberries Romanoff, apple, and calvados syrup L,(G) (prepared for minimum two persons)

Blini menu

44,00

  • Saslik’s fluffy blini

    with a traditional recipe since 1972 L,(G) Eat as many blinis as you wish, extra blinis free of charge!

  • Blini accompaniments

    Whitefish roe, smetana, and red onion L,G Adjika crème filled egg L,G ”Selyodka” graved sea salmon D,G Smoked mackerel rillette L,G Shrimp salad with tkemali creme L,G Buttermilk juiced dill cucumber L,G Pickled garlic cucumber and honey D,G Wild mushroom salad with porcini dust  L,G

  • Velvety curd pannacotta

    peach melba ja sugar frosted pistachio L,G For additional price:   Whitefish roe 30g +8,00, Vendace roe 30g +12,00, Salmon roe 30g +7,00, Troika roe selection 45g +13,50, Seaweed caviar 30g (vegetarian) +5,00. Additional fillings á +6,00 * Upgrade dessert for our famous Baked Alaska à la Catherine Great + 5,00/person

Pre-book your Vegan Menu in advance, preferably at least 1 day before.

Vegan menu

44,00

  • Borscht soup

    VE,G

  • Rosemary glazed vegan ”tournedos”

    sauce Bearnaise VE served on a hot griddle with plentiful accompaniments

  • Blood orange sorbet

    long pepper and pomegranate VE,G

Starters

  • Smoked mackerel rillette seasoned with horseradish

    13,50
    tarragon cucumber and tomato L,G

  • Deer terrine

    14,00
    tkemali crème and jellied onion L,G

  • Porcini mushrooms Julienne in smetana

    13,50
    and roasted brioche L

  • Pickled cucumber

    10,50
    with acacia honey and smetana L,G,(VE)

  • Borscht soup Ukrainian way

    12,50
    brioche, and smetana L,(G),(VE)

  • Vorschmack

    14,00 / 25,00
    with traditional accompaniments L,G, contains fish

  • Zakuska

    26,00
    rich assortment of Saslik ‘s best appetizers (prepared for two or more persons, price per person)

  • Blini with smetana, onion, chopped egg and L, pre-ordered G

    • Whitefish roe 30g 22,00
    • Vendace roe 30g 26,00
    • Salmon roe 30g 20,00
    • Roe selection 45g 29,00
    • Seaweed caviar 30g vegetarian 15,00
    • Caviar 30g Price of the day

  • Tasty tidbit of bear

    17,00
    Slow-braised bear meat (50g) in rich braising stock L,G

  • Whole warm garlic bread for 2 persons

    9,00/per bread

L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

Main courses

  • Roasted fillet of cod

    33,50
    sour Rouille sauce L,G

  • Medium-grilled tuna steak

    35,50
    Pistou sauce L,G

  • Rosemary glazed vegan "tournedos"

    26,50
    sauce Bearnaise VE,G

  • Chicken Kiev

    27,50
    lemon and parsley butter stuffed crispy chicken fillet L

  • Georgian shish kabob

    26,50
    spicy ground lamb meat on a skewer, yogurt sauce and pomegranate L,G

  • Grilled rack of lamb

    37,50
    tender lamb rack with fat cap, garlic cream, and cognac Dijon mustard sauce L,G

  • Spiced beef Repin style

    29,50
    roasted beef sirloin, red pepper and pickled cucumber sauce, and pepper smetana L,G Classic dish since 1972

  • Ivan’s sword

    39,50
    beef fillet, lamb fillet and bacon, Adjika two ways L,G
    (prepared for two or more persons, price per person) Classic dish since 1972

  • Bear stroganoff a la Saslik

    59,00
    stewed bear, mushrooms, fried onions and pickles in a tasty sauce L,G

  • Bear fillet skewer brochette

    129,00
    bear fillet wrapped in smoked bacon, and  cognac sauce L,G

L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

Desserts

  • Baked Alaska a la Catherine the Great

    14,50
    strawberries Romanoff, apple, and calvados syrup L(G)
    (prepared for two or more persons, price per person) Classic dish since 1972

  • Velvety curd pannacotta

    13,00
    peach melba, and sugar frosted pistachio L,G

  • Saslik’s chocolate cake moistened with Kahlua

    14,00
    milk chocolate mousse, and cherry ice cream L

  • Blood orange sorbet

    6,00
    long pepper and pomegranate VE,G

  • Cocktail Café pavlova

    15,70
    espresso vodka, coffee, vanilla cream, and meringue

L=Lactose free (L)=available lactose free D=dairy free G=Gluten free (G)=available gluten free VG= vegan (VG)=available vegan

UKRAINIAN FLAVORS

Dear friends, We have removed from our selection all products produced in Russia in our support for the war effort. As a Finnish family business, we want to show support by offering dishes from Ukrainian cuisine, such as Kievan chicken, blinis and borscht soup and Ukrainian vodka and beer. Together we can help, care and influence.

#autaukrainaa #suomalainenperheyritys #helpukraine #kievinkana #borssikeitto #stopwar #ravintolasaslik #asravintolat

You can get more information about the portions served as well as substances and products that cause allergies and intolerances from the staff. (EU Regulation 1169/2011) and the country of origin of the meat electronically: myynti@asravintolat.fi.

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Saslik, the most legendary restaurant in Finland, has honourably cherished the food tradition and the atmosphere since 1972. During this 50 year journey Saslik has grown from a restaurant to a landmark.
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    Restaurant Saslik, Neitsytpolku 12, 00140 Helsinki – 09 7425 5500 – Opening hours


    Tue-Thu 16-23, Fri-Sat 12-23
    © 2023 A&S Ravintolat